餐點及環境介紹Meals and environment

湯類

湯類

簡介及說明

 
§竹笙菜心燉雞湯  小490/大720
§竹生菜心排骨湯  小490/大720
§養生藥膳燉雞湯  小490/大720
§養生藥膳排骨湯  小490/大720
§養生菇蛤蜊湯     小300/大450
§酸菜肚片湯        小320/大480
§番茄肉絲蛋花湯  小220/大330

§香茜皮蛋魚片湯  小380/大570
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